Bang Bang Chicken Skewers (Print Version)

# Ingredients:

→ Chicken Skewers

01 - 900–1,000 g boneless, skinless chicken thighs, cut into 2.5 cm cubes
02 - 1 tablespoon extra virgin olive oil
03 - 1 teaspoon paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon ground black pepper
06 - 0.5 teaspoon cayenne pepper
07 - 0.5 teaspoon fine sea salt
08 - 2 tablespoons hot honey (optional)

→ Bang Bang Sauce

09 - 240 ml mayonnaise
10 - 2 tablespoons fresh lime juice
11 - 160 ml Thai sweet chili sauce
12 - 60 ml Sriracha sauce (adjust to desired heat level)

# Instructions:

01 - In a large mixing bowl, combine cubed chicken thighs with olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Toss thoroughly to evenly coat each piece.
02 - Soak wooden skewers in water for at least 20 minutes to minimize burning during cooking. Thread seasoned chicken pieces onto skewers, filling each skewer about halfway to three-quarters full.
03 - In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and fresh lime juice until completely smooth. Divide sauce into two portions; set aside half for glazing and half for serving.
04 - Arrange prepared chicken skewers on a baking sheet. Brush with half of the Bang Bang sauce, ensuring all surfaces are coated.
05 - Preheat grill to medium-high. Place skewers on grill and cook for 15–20 minutes, turning every few minutes. Continue brushing with sauce until all used and chicken is well caramelized. Cook until internal temperature reaches 74°C.
06 - Preheat air fryer to 200°C. Place chicken skewers in a single layer in the basket. Cook for 10–12 minutes, flipping halfway through, until chicken reaches 74°C at the thickest point.
07 - Transfer cooked skewers to a platter. Drizzle or brush with reserved Bang Bang sauce and a little hot honey, if desired. Serve immediately.

# Notes:

01 - For a milder flavour, omit cayenne pepper, hot honey, and reduce Sriracha.
02 - Wooden skewers must be soaked in water before use to prevent burning.
03 - Chicken breasts can be substituted for thighs as desired.
04 - Store leftovers in an airtight container for up to 4 days. Reheat in an air fryer at 175°C for 3 minutes, or gently in a microwave.

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