Bang Bang Chicken Sliders (Print Version)
# Ingredients:
01 -
2-3 chicken breasts or chicken tenders
02 -
1 cup panko breadcrumbs
03 -
1 egg, beaten for egg wash
04 -
½ cup all-purpose flour
05 -
¼ cup mayonnaise
06 -
2 tbsp sweet chili sauce
07 -
1-2 tbsp sriracha, adjusted for spice level
08 -
1 tbsp rice vinegar
09 -
Slider buns
10 -
Lettuce, pickles, and optional toppings
# Instructions:
01 -
Slice chicken breasts into smaller pieces if needed to fit slider buns. Season chicken with salt and pepper. Dredge each piece in flour, dip into beaten egg wash, and coat with panko breadcrumbs.
02 -
Heat oil in a skillet over medium heat. Fry the breaded chicken pieces for 3-4 minutes per side until golden brown and crispy. Drain excess oil by placing cooked chicken on a paper towel.
03 -
Combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a small bowl. Stir until smooth and creamy. Adjust sriracha quantity based on desired spice level.
04 -
Place lettuce and a pickle slice on the bottom half of each slider bun. Add a piece of crispy chicken. Drizzle generously with Bang Bang sauce. Top with the other half of the bun and serve immediately.
# Notes:
01 -
Double bread the chicken for extra crispiness by repeating the egg wash and breadcrumb steps.
02 -
To achieve a milder sauce, reduce the sriracha quantity or increase it for a spicier kick.
03 -
Serve sliders immediately to preserve the crispy texture of the chicken.