Spicy Marinated Cucumber Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cucumbers
02 -
2 tbsp fresh lemon juice
03 -
2 tbsp extra virgin olive oil
04 -
Salt and pepper to taste
05 -
Chile powder to taste
# Instructions:
01 -
Slice the cucumbers into your preferred thickness - thin rounds work well for quick marinating, while slightly thicker slices provide more crunch.
02 -
In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil. Season with salt, pepper, and chile powder according to your taste preferences.
03 -
Place the sliced cucumbers in a shallow dish or bowl and pour the dressing over them. Gently toss to ensure all the cucumber slices are coated with the marinade.
04 -
Cover the bowl and refrigerate for at least 2 hours, allowing the cucumbers to absorb all the flavors. For best results, stir or toss occasionally to redistribute the marinade.
05 -
When ready to serve, give the cucumbers a final toss in the marinade and transfer to a serving dish. The marinated cucumbers make a perfect refreshing side for grilled meats or spicy dishes.
# Notes:
01 -
These cucumbers are even better the next day after marinating overnight.
02 -
Try adding fresh herbs like cilantro, mint, or dill for extra flavor.
03 -
For a touch of sweetness, add a pinch of sugar to the dressing.