Quick Indian Spiced Rice Bowls (Print Version)

# Ingredients:

01 - 2 to 3 Tbsps vegetable oil (or coconut oil for more traditional Indian cooking)

02 - 1 pound ground lamb or chicken

03 - 1 onion, diced

04 - 1/2 cup shredded carrots

05 - 1/2 cup chopped cilantro

06 - 1/2 cup mango chutney

07 - 1/4 cup soy sauce

08 - 1 Tbsp garlic paste or minced garlic

09 - 1 Tbsp ginger paste or minced ginger

10 - 1 1/2 Tbsps garam masala

11 - 3/4 cup mayo

12 - Favorite hot sauce

13 - 4 cups cooked basmati or Jasmine rice

# Instructions:

01 - Put all ingredients on a tray (except 1/2 tablespoon garam masala, mayo, hot sauce, and rice) and head out to your griddle. Preheat the griddle to medium for several minutes.

02 - Add the oil and the ground lamb or chicken, diced onions, and carrots. Cook for 4 to 5 minutes breaking apart and stirring with hibachi spatulas.

03 - Add the cilantro, mango chutney, soy sauce, garlic, ginger, and 1 tablespoon of the garam masala. Cook 4 to 5 more minutes, stirring a few times. Use the hibachi spatulas to transfer everything to the same tray used to carry it out.

04 - While everything cools slightly, put the mayo, a few dashes of your favorite hot sauce, and the remaining 1/2 tablespoon of the garam masala in a bowl and stir until combined.

05 - Serve with the rice in bowls and the lamb or chicken mixture over top with the sauce drizzled over top.

# Notes:

01 - You can use either ground lamb or chicken depending on your preference.

02 - Coconut oil can be used for a more traditional Indian flavor.

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