Blueberry Basil Lemonade (Print Version)

# Ingredients:

→ Blueberry Basil Lemonade Base

01 - 500 ml water

02 - 200 g granulated sugar

03 - 150 g fresh blueberries

04 - 18 large fresh basil leaves

05 - 240 ml freshly squeezed lemon juice

06 - 500 ml chilled sparkling water or still water

# Instructions:

01 - Combine water, granulated sugar, and fresh blueberries in a medium saucepan over medium to medium-high heat. Bring to a boil, then cook for 5 minutes, or until the sugar is fully dissolved and the berries burst. Gently mash the blueberries to release their juices.

02 - Remove the pan from heat. Add basil leaves, stir, cover with a lid, and allow to steep for 20 minutes to infuse flavors.

03 - Strain the mixture through a fine mesh sieve into a bowl or jug, pressing the solids to extract as much flavor and color as possible. Discard any remaining solids.

04 - Pour the blueberry-basil syrup, freshly squeezed lemon juice, and chilled sparkling water into a large pitcher. Stir thoroughly until well combined.

05 - Serve over ice and garnish with lemon slices, whole blueberries, or basil leaves as desired.

# Notes:

01 - Store lemonade covered in the refrigerator for up to 3 days. If preparing ahead, add sparkling water just before serving to maintain effervescence.

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