Blueberry Brownies (Print Version)
# Ingredients:
01 -
1½ cups blueberries, fresh or thawed frozen.
02 -
10 ounces unsalted butter, melted.
03 -
1¼ cups granulated sugar.
04 -
2 large eggs, room temperature.
05 -
½ teaspoon vanilla extract.
06 -
½ teaspoon sea salt.
07 -
1 cup all-purpose flour, sifted.
08 -
1 cup powdered sugar, sifted.
09 -
2 tablespoons milk.
10 -
⅛ teaspoon vanilla extract (for glaze).
11 -
Pinch of salt (for glaze).
# Instructions:
01 -
Blend blueberries until smooth. Simmer puree until reduced to ½ cup. Cool.
02 -
Heat oven to 325°F. Line 8x8 glass dish with parchment.
03 -
Combine butter and sugar. Add eggs, vanilla, salt. Fold in blueberry reduction. Stir in flour.
04 -
Pour into pan. Bake 35-40 minutes until center is set.
05 -
Mix glaze ingredients until smooth. Apply in two layers, letting first layer harden.
# Notes:
01 -
Check brownies at 30 minutes.
02 -
Let cool completely before glazing.