Buttermilk Breakfast Bombs

This breakfast bomb recipe transforms ordinary biscuits into a hearty morning meal that packs all your breakfast favorites into one delicious package. The combination of flaky biscuits, gooey cheese, fluffy eggs, and savory sausage creates a portable breakfast that satisfies even the hungriest morning appetites.

I first made these breakfast bombs when hosting a family brunch and they disappeared faster than any other dish on the table. Now they're requested at every weekend gathering, especially during holiday seasons when we have houseguests.

Ingredients

• Buttermilk biscuits: The Southern Homestyle variety provides the perfect sturdy yet tender wrapper – avoid flaky layers which can open during baking
• Mild cheddar cheese: Creates that irresistible gooey center and helps bind other ingredients together
• Scrambled eggs: Prepare them slightly underdone as they'll continue cooking in the oven
• Precooked sausage links: Adds savory protein and eliminates the step of cooking raw meat
• Unsalted butter: Brushed on top creates that golden crispy exterior that makes these bombs irresistible
• Kosher salt: Enhances all the flavors and creates the perfect savory finish
• Fresh parsley: Adds a pop of color and fresh flavor to balance the richness

Step-by-Step Instructions

Preparation:

Heat your oven to 375°F and prepare your skillet with nonstick spray. This temperature allows the biscuits to cook through without burning while ensuring the filling heats completely. If you haven't prepared your scrambled eggs yet, do so now, keeping them slightly underdone.

Flatten the biscuits:

Place each buttermilk biscuit on a clean work surface and use a rolling pin to flatten to about ⅛ inch thickness. Work from the center outward to create an even circle without tears or thin spots.

Add the fillings:

Layer each flattened biscuit with an equal amount of shredded cheese, scrambled eggs, and chopped sausage. Leave about a half inch border around the edges to ensure proper sealing.

Seal the bombs:

Carefully pull the edges of each biscuit up and around the filling, pinching firmly to create a tight seal. Place each bomb seam side down in your prepared skillet to prevent them from opening during baking.

Butter and bake:

Brush the tops with half of your salted butter mixture, then bake for 20–23 minutes until the bombs are golden brown and firm to the touch. The butter creates that irresistible golden exterior.

Finish and serve:

While still hot, brush the remaining butter over the baked bombs and sprinkle with fresh parsley. Serving immediately ensures the perfect melty cheese interior.

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These breakfast bombs remind me of Sunday mornings with my grandma who always insisted that a proper breakfast included all the food groups. The sausage links were always my favorite part as a child, and now I sometimes swap in bacon or ham depending on what's in my refrigerator.

Make Ahead Options

These breakfast bombs are perfect for meal prepping busy weekday mornings. You can prepare them entirely the night before, cover the unbaked bombs in the skillet with plastic wrap, and refrigerate overnight. In the morning, remove from the refrigerator while the oven preheats, then add a few extra minutes to the baking time to account for the chilled dough. You can also freeze the assembled unbaked bombs on a baking sheet until solid, then transfer to a freezer bag for up to one month. Bake directly from frozen by adding about 10 minutes to the cooking time.

Creative Variations

While the classic combination of eggs, cheese, and sausage is delicious, these breakfast bombs are incredibly versatile. Try substituting cooked bacon or diced ham for the sausage. For a vegetarian version, replace the meat with sautéed peppers, onions, and mushrooms. Switch up the cheese with pepper jack for a spicy kick, swiss for a milder flavor, or a combination of your favorites. For an indulgent weekend treat, try adding a small amount of cream cheese to the filling or drizzle maple syrup over the finished bombs.

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Serving Suggestions

These golden bombs are satisfying on their own but pair beautifully with fresh fruit for a complete breakfast. For brunch gatherings, arrange them on a platter surrounded by berries and orange slices for a colorful presentation. A simple arugula salad dressed with lemon vinaigrette provides a refreshing contrast to the rich bombs. If serving as part of a larger breakfast spread, include a side of yogurt parfaits or a smoothie to balance the meal. For dipping options, offer small bowls of maple syrup, hot honey, or country gravy.

Frequently Asked Questions

→ Can I use a different cheese for the filling?

Yes, you can substitute mild cheddar with any cheese you like, such as mozzarella, pepper jack, or gouda.

→ How do I prevent the biscuits from breaking while filling?

Be sure to flatten the biscuits evenly and avoid overfilling to make sealing easier.

→ Can I make these ahead of time?

Yes, you can assemble them ahead and refrigerate for up to a day before baking. Adjust baking time if needed.

→ Can I freeze Breakfast Bombs?

Yes, freeze them after baking. Reheat in the oven at 350°F until warmed through.

→ What can I serve alongside these bombs?

Pair them with fresh fruit, a side salad, or a cup of coffee for a complete breakfast.