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Breakfast Grilled Cheese Sandwich

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Kick off your morning with a warm, savory breakfast grilled cheese. Layers of scrambled eggs, cooked sausage, and melted Colby-Jack cheese are sandwiched between buttered sourdough bread and toasted to golden perfection. Customize with bacon, ham, or even fresh tomato slices. Easy to make and great for a comforting start to your day!

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Ranah
Updated on Thu, 24 Apr 2025 19:02:08 GMT
Two grilled cheese sandwiches with eggs. Pin it
Two grilled cheese sandwiches with eggs. | yummyflavorsrecipes.com

This hearty breakfast grilled cheese sandwich transforms your morning routine with a perfect combination of scrambled eggs, melty cheese, and savory breakfast sausage all nestled between golden, buttery sourdough bread. It elevates the classic grilled cheese into a substantial breakfast that will power you through your day.

I created this recipe during a weekend when my family wanted something more exciting than our usual breakfast fare. Now it has become our Saturday morning tradition that everyone looks forward to all week.

Ingredients

  • Ground breakfast sausage: Adds rich savory flavor that pairs perfectly with eggs; look for high quality with minimal fillers
  • Large eggs: Provide protein and creamy texture; use free range for best flavor
  • Colby Jack cheese: Melts beautifully and offers mild flavor that complements the other ingredients
  • Sourdough bread: Delivers tangy flavor and sturdy structure that holds up to filling
  • Butter: Creates that perfect golden crust; use salted for extra flavor dimension

Step-by-Step Instructions

Prepare the sausage:
Cook and crumble sausage in a large nonstick skillet until no longer pink. Transfer to a paper towel lined bowl to drain excess grease. This step ensures your sandwich doesn't become soggy from too much fat. Make sure the sausage is broken into small pieces for even distribution in the sandwich.
Scramble the eggs:
Melt butter in the same skillet over medium high heat. Pour in beaten eggs and gently stir as they begin to set. Cook until just barely set with a slight creaminess remaining. Remove from heat immediately to prevent overcooking. The eggs will continue cooking slightly from residual heat.
Combine filling:
Remove paper towel from under sausage and add scrambled eggs to the bowl. Gently fold together to create an evenly mixed filling. The warmth of both components helps them blend perfectly while maintaining their distinct textures.
Assemble first layer:
Butter one side of each bread slice. Place one slice butter side down in the skillet. Top with a slice of cheese. The cheese acts as a barrier between bread and filling to prevent sogginess.
Add filling and complete sandwich:
Scoop approximately half cup of sausage egg mixture onto cheese. Add another cheese slice on top of filling. Place second bread slice butter side up. The double layer of cheese ensures maximum gooey deliciousness.
Cook to perfection:
Cook for 3 4 minutes until bottom bread turns golden brown. Carefully flip and cook second side until equally golden. Watch heat closely to prevent burning. The bread should be crispy outside while cheese melts completely.
Finish and serve:
Transfer to cutting board and slice diagonally if desired. Repeat process with remaining ingredients to make additional sandwiches. Serve immediately while hot and melty.
A sandwich with meat and cheese on a plate. Pin it
A sandwich with meat and cheese on a plate. | yummyflavorsrecipes.com

The Colby Jack cheese is truly the star ingredient here. Its exceptional meltability creates those irresistible cheese pulls when you take your first bite. My youngest child always requests extra cheese on hers and watches with delight as it stretches between sandwich halves.

Breakfast Meat Variations

While sausage provides wonderful flavor in this recipe you can easily substitute with other breakfast meats. Crispy bacon adds smoky crunch that contrasts beautifully with the soft eggs. For a leaner option consider using thinly sliced ham which brings subtle sweetness. Turkey bacon works well for those watching fat intake. The key is ensuring whatever meat you choose is fully cooked before adding to the egg mixture.

Make Ahead Options

This recipe works wonderfully for meal prep. Prepare the sausage egg mixture up to two days ahead and store refrigerated in an airtight container. When ready to serve simply reheat the mixture slightly in a microwave before assembling sandwiches. You can also assemble complete sandwiches and wrap individually in foil for quick reheating in a skillet or oven. This approach makes breakfast possible even on the busiest mornings.

A sandwich with eggs and sausage. Pin it
A sandwich with eggs and sausage. | yummyflavorsrecipes.com

Serving Suggestions

Transform this breakfast sandwich into a complete meal with thoughtful sides. Fresh fruit provides bright contrast to the rich sandwich. Hash browns or breakfast potatoes offer satisfying crunch. For a lighter accompaniment try a simple green salad with vinaigrette. When serving for brunch consider offering mimosas or bloody marys for adults. Arrange sandwiches on a platter cut into quarters for an impressive presentation at gatherings.

Frequently Asked Questions

→ Can I make this sandwich with different types of bread?

Absolutely! While sourdough bread is recommended for its flavor and crispiness, feel free to use any bread you like, such as whole wheat, rye, or even brioche.

→ What other meats can I use instead of sausage?

You can substitute the breakfast sausage with cooked bacon, ham, or even turkey sausage for a lighter option.

→ Can I make these sandwiches ahead of time?

It's best to enjoy these sandwiches fresh for the optimal texture and taste, but you can prepare the egg and sausage mixture in advance and assemble when ready to cook.

→ How do I prevent the bread from getting soggy?

Ensure the scrambled eggs and sausage mixture are not overly wet before assembling, and toast the sandwich on medium heat to achieve a crispy crust.

→ Can I add extra ingredients to customize this sandwich?

Definitely! Add sliced tomatoes, avocado, or even a few dashes of hot sauce for additional flavor and texture.

Breakfast Grilled Cheese Delight

Hearty breakfast sandwich with eggs, sausage, and melted cheese. Perfect start to your day!

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 ½ pound ground breakfast sausage
02 6 large eggs, beaten
03 8 slices Colby-Jack cheese
04 4 tablespoons soft butter, divided
05 8 slices sourdough bread

Instructions

Step 01

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 02

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the eggs into the pan. Once the eggs begin to set, gently stir making scrambled eggs, until the liquid is almost gone. Remove the pan from the heat.

Step 03

Remove the paper towel from under the sausage leaving the sausage in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe the skillet with a paper towel and heat it over medium heat.

Step 04

Butter one side of each piece of bread. Place one slice of bread into the skillet, butter side down. Top the bread slice with one slice of Colby-Jack cheese. Scoop about 1/2 cup of the sausage-egg mixture over the top of the cheese. Top the sausage-egg mixture with another slice of cheese, then another slice of buttered bread with the butter side facing up.

Step 05

Cook the bread until it begins to turn golden brown, about 3-4 minutes. Carefully flip the sandwich over and cook until golden brown on the second side.

Step 06

Remove the sandwich to a cutting board and cut it in half, if desired. Repeat the process with the remaining bread, cheese, and sausage-egg mixture. Serve immediately.

Notes

  1. You can make these sandwiches with just eggs and cheese or add your favorite cooked breakfast meat such as bacon, sausage, or ham.
  2. If you prefer an over-easy, over-medium, or over-hard egg, you can do that instead of scrambled!
  3. Try using mayo in place of the butter to brown the bread for additional flavor.
  4. Add a slice or two of fresh tomato with salt and pepper for a delicious twist.

Tools You'll Need

  • Cutting board
  • Knife set
  • Mixing bowl
  • Non-stick skillet
  • Kitchen utensil set

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains dairy
  • Contains gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 949
  • Total Fat: 55 g
  • Total Carbohydrate: 68 g
  • Protein: 45 g