Buffalo Chicken Alfredo Pasta (Print Version)
# Ingredients:
→ Pasta and Sauce
01 -
8 oz elbow macaroni or penne pasta
02 -
1 cup buffalo sauce
03 -
1 cup Alfredo sauce
→ Chicken and Cheese
04 -
2 cups cooked chicken, shredded
05 -
1 cup shredded cheddar cheese
06 -
1 cup shredded mozzarella cheese
07 -
1/2 cup grated Parmesan cheese
→ Seasonings and Garnish
08 -
1 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
Salt and pepper to taste
11 -
Chopped green onions or parsley for garnish (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C) to ensure even baking and proper melting of the cheese.
02 -
Boil water in a large pot and cook the pasta until al dente according to package instructions. Drain and set aside.
03 -
In a mixing bowl, combine shredded chicken, buffalo sauce, Alfredo sauce, garlic powder, onion powder, and season with salt and pepper. Stir until fully coated.
04 -
Mix the cooked pasta with the chicken sauce mixture, stirring gently to ensure the pasta is thoroughly coated.
05 -
Grease a 9x13 inch baking dish and evenly spread the pasta mixture inside. Top with shredded cheddar, mozzarella, and Parmesan cheese.
06 -
Bake the dish in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
07 -
Remove the dish from the oven and let it cool briefly. Garnish with chopped green onions or parsley if desired, then serve.
# Notes:
01 -
Let the dish rest for a few minutes after baking to enhance flavors.