Buffalo Chicken Alfredo Pasta (Print Version)

# Ingredients:

→ Pasta and Sauce

01 - 8 oz elbow macaroni or penne pasta
02 - 1 cup buffalo sauce
03 - 1 cup Alfredo sauce

→ Chicken and Cheese

04 - 2 cups cooked chicken, shredded
05 - 1 cup shredded cheddar cheese
06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup grated Parmesan cheese

→ Seasonings and Garnish

08 - 1 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - Salt and pepper to taste
11 - Chopped green onions or parsley for garnish (optional)

# Instructions:

01 - Preheat your oven to 350°F (175°C) to ensure even baking and proper melting of the cheese.
02 - Boil water in a large pot and cook the pasta until al dente according to package instructions. Drain and set aside.
03 - In a mixing bowl, combine shredded chicken, buffalo sauce, Alfredo sauce, garlic powder, onion powder, and season with salt and pepper. Stir until fully coated.
04 - Mix the cooked pasta with the chicken sauce mixture, stirring gently to ensure the pasta is thoroughly coated.
05 - Grease a 9x13 inch baking dish and evenly spread the pasta mixture inside. Top with shredded cheddar, mozzarella, and Parmesan cheese.
06 - Bake the dish in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
07 - Remove the dish from the oven and let it cool briefly. Garnish with chopped green onions or parsley if desired, then serve.

# Notes:

01 - Let the dish rest for a few minutes after baking to enhance flavors.