Buffalo Chicken with Veggies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound boneless skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
1/2 cup Frank's Hot Sauce
04 -
1/2 teaspoon paprika
05 -
1/2 teaspoon garlic powder
06 -
pinch of salt
07 -
4 large flour tortillas
08 -
1/2 cup Blue cheese or Ranch dressing
09 -
2 cups Romaine lettuce, chopped
10 -
1/2 cup carrot, shredded
11 -
1/2 avocado, sliced
12 -
1/2 cup shredded cheddar cheese
# Instructions:
01 -
Slice the chicken breasts into long, thin strips. In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder, and salt. Add chicken strips and marinate for at least 10 minutes or up to 24 hours.
02 -
In a large non-stick skillet over medium-high heat, cook the chicken strips until no longer pink, about 4-5 minutes.
03 -
Place tortillas on a plate and spread each with a thin layer of blue cheese or ranch dressing.
04 -
Layer each tortilla with chopped lettuce, shredded carrot, sliced avocado, and shredded cheddar cheese. Arrange a few cooked chicken strips down the center of each tortilla.
05 -
Wrap the tortillas tightly, like a burrito. Serve immediately with a side of hot sauce or extra dressing if desired. Enjoy!