01 -
Add water and brown sugar to a medium-size pot and heat the water until it boils.
02 -
Add the butterfly pea flowers, lower the heat to medium-low, and simmer for 3 minutes.
03 -
Remove from the heat and drain the butterfly pea tea into a mug using a fine mesh strainer (sieve).
04 -
Add milk to a milk frother and add 1-2 teaspoons butterfly pea tea. Froth until foamy.
05 -
Pour the milk and the foam into the mug with the butterfly pea tea. Serve immediately, and enjoy!