Buttery Ham and Cheese Croissant (Print Version)
# Ingredients:
→ Croissants
01 -
4 large croissants
→ Filling
02 -
8 slices smoked ham
03 -
8 slices Swiss cheese (or cheese of choice)
→ Butter Spread
04 -
4 tablespoons unsalted butter, softened
05 -
1 tablespoon Dijon mustard (optional)
06 -
1 tablespoon honey (optional)
07 -
1 teaspoon dried thyme (optional)
08 -
Freshly cracked black pepper, to taste
→ Garnish
09 -
Fresh parsley, chopped
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Using a serrated knife, gently slice each croissant in half horizontally. Be careful not to cut all the way through.
03 -
In a small bowl, combine the softened butter, Dijon mustard, honey, and thyme (if using) until well blended.
04 -
Spread a tablespoon of the butter mixture on the inside of each croissant. Layer two slices of ham and two slices of Swiss cheese in each croissant. Add a dash of freshly cracked black pepper to each sandwich.
05 -
Close the croissant halves and spread any remaining butter mixture on the outside of each croissant.
06 -
Arrange the croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
07 -
Remove from the oven, let cool for a couple of minutes, and garnish with fresh parsley before serving. Enjoy warm!