Creamy Cajun Seafood Pot Pie (Print Version)

# Ingredients:

01 - 1 lb mixed seafood (shrimp, crab, crawfish)
02 - 1 cup diced onions
03 - 1/2 cup diced celery
04 - 1/2 cup diced bell peppers
05 - 2 cloves minced garlic
06 - 1/4 cup butter
07 - 1/4 cup all-purpose flour
08 - 1 cup seafood stock
09 - 1/2 cup heavy cream
10 - 2 tbsp Cajun seasoning
11 - 1 package pie crust (2 crusts)

# Instructions:

01 - Preheat oven to 375°F (190°C).
02 - Sauté vegetables in butter until soft.
03 - Add flour to create a roux, then slowly stir in stock and cream.
04 - Mix in seafood and Cajun seasoning, simmer for 5 minutes.
05 - Line pie dish with one crust, pour in filling, cover with second crust.
06 - Bake for 30-35 minutes until golden brown.

# Notes:

01 - This cajun seafood pot pie brings together the rich flavors of the Gulf Coast in a comforting, flaky crust.
02 - The combination of shrimp, crab, and crawfish creates a seafood medley that's hard to resist.
03 - Serve this delicious pie hot from the oven for a taste of Louisiana cuisine right at home.

Back