Spicy Surf and Turf Pasta (Print Version)
# Ingredients:
→ Proteins
01 -
1 lb steak (ribeye or sirloin), thinly sliced
02 -
½ lb large shrimp, peeled and deveined
→ Pasta & Sauce
03 -
8 oz fettuccine pasta
04 -
1 cup heavy cream
05 -
1 cup grated Parmesan cheese
06 -
2 cloves garlic, minced
→ Seasonings & Oils
07 -
2 tablespoons Cajun seasoning
08 -
2 tablespoons olive oil
09 -
1 tablespoon butter
10 -
Salt and pepper to taste
→ Garnish
11 -
Chopped parsley
12 -
Red pepper flakes
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
02 -
Season the steak and shrimp with 1 tablespoon of Cajun seasoning each. Make sure both are well coated with the seasoning.
03 -
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for about 2-3 minutes per side, until nicely browned and cooked to your liking. Remove from the skillet and set aside.
04 -
In the same skillet, add the remaining tablespoon of olive oil and cook the shrimp for 2-3 minutes per side until pink and opaque. Set the shrimp aside with the steak.
05 -
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add salt and pepper to taste.
06 -
Add the cooked pasta to the Alfredo sauce, tossing to coat the noodles. Stir in the steak and shrimp, allowing the flavors to meld together.
# Notes:
01 -
If sauce is too thick, thin with pasta water or more cream