Easy Baked Cake Donuts (Print Version)
# Ingredients:
→ Donuts
01 -
2 cups all-purpose flour, sifted
02 -
¾ cup sugar
03 -
2 teaspoons baking powder
04 -
¼ teaspoon nutmeg
05 -
1 teaspoon salt
06 -
2 eggs
07 -
¾ cup buttermilk
08 -
2 tablespoons unsalted butter, melted
→ Chocolate Glaze
09 -
1½ cups confectioners' sugar
10 -
4 tablespoons cocoa powder
11 -
2 tablespoons milk
12 -
2 teaspoons vanilla
# Instructions:
01 -
Preheat oven to 425°F. Spray donut pan with non-stick cooking spray.
02 -
Sift dry ingredients together. Add buttermilk, eggs and butter. Beat until just combined.
03 -
Fill each donut cavity ⅔ full, being careful not to overfill.
04 -
Bake 7-9 minutes until tops spring back when pressed. Cool in pan 4-5 minutes before removing.
05 -
Sift sugar and cocoa. Beat in milk and vanilla until smooth and pourable.
06 -
Dip one side of each donut in glaze. Place on parchment paper to set.
# Notes:
01 -
Best enjoyed fresh
02 -
Add more milk to thin glaze if needed
03 -
Don't overfill pan cavities