Caramel Apple Cheesecake Bars (Print Version)
# Ingredients:
→ Crust
01 -
2 cups all-purpose flour
02 -
1/2 cup firmly packed brown sugar
03 -
1 cup butter, softened
→ Cheesecake Filling
04 -
3 packages (8 ounces each) cream cheese, softened
05 -
3/4 cup sugar
06 -
3 large eggs
07 -
1 1/2 teaspoons vanilla extract
→ Apples
08 -
3 Granny Smith apples, peeled, cored, and finely chopped (about 3 cups)
09 -
2 tablespoons sugar
10 -
1/2 teaspoon ground cinnamon
11 -
1/4 teaspoon ground nutmeg
→ Streusel Topping
12 -
1 cup firmly packed brown sugar
13 -
1 cup all-purpose flour
14 -
1/2 cup quick cooking oats
15 -
1/2 cup butter, softened
→ Drizzle
16 -
1/2 cup caramel topping for drizzling after baked
# Instructions:
01 -
Preheat oven to 350°F (175°C). In a medium bowl, combine flour and brown sugar. Cut in butter using a pastry blender, food processor, or two forks until mixture is crumbly. Press evenly into a greased or lined 9x13 baking dish. Bake for 15 minutes or until lightly browned.
02 -
In a large bowl, beat cream cheese with sugar using an electric mixer at medium speed until smooth. Add eggs one at a time, then stir in vanilla. Pour the mixture over the warm crust.
03 -
In a small bowl, mix chopped apples with sugar, cinnamon, and nutmeg. Distribute evenly over the cheesecake layer.
04 -
In a small bowl, combine brown sugar, flour, oats, and butter. Use clean hands to thoroughly integrate the butter into the mixture. Do not use a food processor for this step.
05 -
Sprinkle streusel topping over the apple layer. Bake for 40-45 minutes, or until the cheesecake filling is set. Allow the bars to cool to room temperature.
06 -
Drizzle caramel topping over the cooled bars. Refrigerate for up to 5 days or freeze for up to 4 months. Serve cold and enjoy.
# Notes:
01 -
Sterilize the baking pan before use to ensure hygienic preparation.