Sweet soda-infused onion topping (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 medium sweet onions
02 -
1 tablespoon olive oil
03 -
2 teaspoons kosher salt
04 -
1 teaspoon black pepper
05 -
1 cup Coca-Cola
# Instructions:
01 -
Cut the onions into ¼ inch rounds, discarding the root and skin. Separate the rings and set aside.
02 -
Place a large skillet over medium heat. Once hot, add the olive oil, onions, salt, and pepper, stir to coat the onions in the oil and seasonings.
03 -
Cook, stirring occasionally for 15 minutes until the onions are translucent and starting to soften.
04 -
Add the Coca-Cola to the skillet and stir to combine.
05 -
Continue to cook until caramelized, browned, soft, and almost all of the liquid is cooked out, about 15-20 minutes.
06 -
Use immediately as a topping for burgers, sandwiches, or other dishes, or let cool and store for later use.
# Notes:
01 -
Don't rush the cook time - low and slow is key for properly caramelizing onions.
02 -
If the skillet starts to dry out too soon, add a tablespoon or two of water or more Coca-Cola to prevent sticking or burning.
03 -
These onions can be refrigerated in an airtight container for up to 5 days.