Loaded Cheeseburger Alfredo Pasta (Print Version)
# Ingredients:
→ Main
01 -
1 lb ground beef
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
8 oz pasta (penne, rotini, or elbow macaroni)
07 -
2 cups heavy cream
08 -
1 cup beef broth
09 -
1 1/2 cups shredded cheddar cheese
10 -
1/2 cup grated Parmesan cheese
11 -
1 tablespoon Worcestershire sauce
12 -
1 tablespoon Dijon mustard
13 -
1/2 teaspoon smoked paprika
14 -
1/2 teaspoon red pepper flakes (optional)
15 -
2 tablespoons butter
→ For garnish
16 -
1/4 cup chopped pickles
17 -
1/4 cup crispy bacon bits
18 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Prepare the pasta in salted boiling water according to package directions until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, brown the ground beef with salt, black pepper, garlic powder, and onion powder. Drain any excess fat after cooking.
03 -
Add butter to the cooked beef. Pour in heavy cream and beef broth, stirring to combine with Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes.
04 -
Lower the heat and gradually add shredded cheddar and grated Parmesan cheese to the skillet, stirring constantly until fully melted and the sauce is creamy.
05 -
Return the cooked pasta to the skillet, tossing gently to coat evenly in the cheese sauce. Let simmer for 2–3 minutes until hot throughout.
06 -
Top with chopped pickles, crispy bacon bits, and fresh parsley before serving immediately.
# Notes:
01 -
Substitute ground beef with plant-based protein or mushrooms for a vegetarian dish.
02 -
For increased heat, add more red pepper flakes or sliced jalapeños.
03 -
Mix in bell peppers or spinach for additional vegetables.
04 -
Swap cheddar for mozzarella, gouda, or a blended cheese for varied flavor.