01 -
Cut the quesadillas into pieces and enjoy right away while they're warm.
02 -
After folding the tortilla closed over the cheese and chicken, cook it on both sides for about 1–2 minutes, flipping once, until the outside gets golden and the cheese melts. Do the same with the rest.
03 -
Dump a little cheddar onto half your tortilla, pile on the barbecue chicken, then toss on more cheese.
04 -
Toss a tortilla into a dry skillet set on low-medium to make it easy to bend.
05 -
Mix your shredded chicken and barbecue sauce in a big bowl so everything's coated.