Cheesy Pull-Apart Bundt Bread (Print Version)
# Ingredients:
01 -
2 1/2 cups all-purpose flour
02 -
2 teaspoons active dry yeast
03 -
1 tablespoon granulated sugar
04 -
1 teaspoon salt
05 -
1 cup warm milk (110°F to 115°F)
06 -
1/4 cup unsalted butter, melted
07 -
1 large egg, beaten
08 -
2 cups shredded cheddar cheese
09 -
1/2 cup grated Parmesan cheese
10 -
1 tablespoon chopped fresh parsley
11 -
1 teaspoon garlic powder
12 -
1 teaspoon dried oregano
# Instructions:
01 -
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and beaten egg to the dry ingredients and mix until a soft dough forms.
02 -
Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
03 -
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
04 -
Preheat the oven to 375°F (190°C) and grease a Bundt pan.
05 -
In a small bowl, combine the shredded cheddar cheese, grated Parmesan cheese, chopped parsley, garlic powder, and dried oregano. Mix well.
06 -
Punch down the risen dough and divide it into small pieces. Shape each piece into a ball and roll it in the cheese mixture to coat.
07 -
Arrange the coated dough balls in the prepared Bundt pan, creating layers until all the dough and cheese mixture are used up.
08 -
Cover the Bundt pan with a clean towel and let the dough rise again for about 30 minutes.
09 -
Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10 -
Remove the bread from the oven and let it cool in the pan for 5 minutes before inverting onto a serving plate. Serve the Cheesy Bundt Bread warm, allowing guests to pull apart and enjoy individual pieces.
# Notes:
01 -
This is a pull-apart style bread baked in a Bundt pan with delicious cheese and herbs.
02 -
Best served warm so the cheese is still gooey.