Cheesy Chicken Garlic Wraps (Print Version)
# Ingredients:
→ Wrap Assembly
01 -
2 large chicken breasts, boneless and skinless
02 -
1 cup (120 g) shredded mozzarella cheese
03 -
1 cup (120 g) shredded cheddar cheese
04 -
4 large flour tortillas
05 -
1 cup (30 g) fresh spinach leaves (optional)
→ Marinade and Seasoning
06 -
4 cloves garlic, minced
07 -
1 tablespoon (15 ml) olive oil
08 -
1 teaspoon (2 g) paprika
09 -
1 teaspoon (2 g) onion powder
10 -
1 teaspoon (1 g) dried oregano
11 -
Salt and pepper, to taste
→ Serving
12 -
1/2 cup (120 g) sour cream, for serving
13 -
1/4 cup (10 g) fresh cilantro, chopped, for garnish
# Instructions:
01 -
Set oven to 190°C and allow it to preheat while preparing ingredients.
02 -
Rinse chicken breasts under cold water, pat dry with paper towels, and slice into thin strips approximately 2.5 cm wide.
03 -
In a medium mixing bowl, combine minced garlic, olive oil, paprika, onion powder, dried oregano, salt, and pepper.
04 -
Add sliced chicken to the bowl and toss to evenly coat. Marinate for 15–20 minutes, or longer if time allows for enhanced flavor.
05 -
Heat a large skillet over medium-high heat with a drizzle of olive oil. Add marinated chicken in a single layer and cook for 5–7 minutes, stirring occasionally, until golden and the internal temperature reaches 75°C.
06 -
Transfer cooked chicken to a plate. If using spinach, place into the skillet and sauté for 1–2 minutes until just wilted. Remove from heat.
07 -
Arrange tortillas on a clean work surface. Distribute the cooked chicken evenly among tortillas. Sprinkle with shredded mozzarella and cheddar. Top with sautéed spinach, if desired.
08 -
Fold the sides of each tortilla inward, then roll up tightly from the bottom, tucking the sides as you go to secure the fillings.
09 -
Wipe out the skillet and return to medium heat. Place the wraps seam-side down and cook in batches for 3–4 minutes per side until golden brown and crisp.
10 -
Allow wraps to cool for a minute, then slice in half. Serve immediately with sour cream and garnish with chopped fresh cilantro.
# Notes:
01 -
Customize these wraps by adding sautéed bell pepper, avocado, or your favorite vegetables and additional spices as desired.