Cheesy Corn Fritters (Print Version)
# Ingredients:
01 -
2 tablespoons butter, melted.
02 -
2 eggs.
03 -
¼ cup milk (2% or whole).
04 -
½ cup flour.
05 -
¾ teaspoon baking powder.
06 -
¼ teaspoon salt.
07 -
⅔ cup cheddar cheese, grated.
08 -
¼ cup Parmesan cheese, grated.
09 -
1 corn cob, kernels removed.
10 -
1 tablespoon chives.
11 -
Olive oil or butter for cooking.
# Instructions:
01 -
Whisk butter, milk and eggs. Stir in flour, baking powder and salt until just combined.
02 -
Fold in cheddar, Parmesan, corn kernels and chives until evenly distributed.
03 -
Heat skillet over medium-high heat. Add oil or butter until hot.
04 -
Drop ½ cup batter per fritter. Cook 2-3 minutes until golden and bubbling, then flip.
05 -
Cook additional 2-3 minutes until second side is golden. Serve hot.
# Notes:
01 -
Can add cooked bacon, sausage or ham.
02 -
Can use frozen or canned corn instead of fresh.