Cheesy Garlic Butter Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 cup mushrooms, finely chopped
03 -
1/2 cup cream cheese, softened
04 -
1/2 cup shredded mozzarella cheese
→ Seasoning and Toppings
05 -
3 tablespoons butter
06 -
3 cloves garlic, minced
07 -
1 teaspoon dried thyme
08 -
1 teaspoon dried parsley
09 -
Salt and pepper to taste
10 -
1/4 cup grated Parmesan cheese
11 -
Fresh parsley, for garnish
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are browned and any moisture has evaporated, about 5-7 minutes.
03 -
In a bowl, mix the cooked mushrooms with cream cheese and mozzarella cheese until well combined.
04 -
Carefully cut a pocket into each chicken breast and stuff it with the mushroom cheese mixture.
05 -
Place the stuffed chicken breasts in a greased baking dish and sprinkle with grated Parmesan cheese.
06 -
Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
07 -
Garnish with fresh parsley before serving.