Cheesy Meaty Texas Trash Dip (Print Version)
# Ingredients:
→ Meat Base
01 -
450g ground beef
02 -
1 packet taco seasoning mix
03 -
60ml water
→ Creamy Base
04 -
225g cream cheese, softened
05 -
240g sour cream
06 -
450g canned refried beans
07 -
120ml salsa
08 -
115g canned diced green chiles, drained
→ Seasonings
09 -
225g shredded Mexican cheese blend, divided
10 -
1/2 teaspoon garlic powder
11 -
1/2 teaspoon onion powder
→ Optional Garnishes
12 -
Sliced green onions
13 -
Diced tomatoes
14 -
Sliced jalapeños
15 -
Chopped cilantro
# Instructions:
01 -
Preheat oven to 175°C. Lightly grease a 23×23cm baking dish.
02 -
Brown ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
03 -
Add taco seasoning and 60ml water to the browned beef. Simmer for 2–3 minutes until the liquid reduces.
04 -
In a large mixing bowl, combine cream cheese, sour cream, refried beans, salsa, diced green chiles, half the cheese, garlic powder, and onion powder until smooth.
05 -
Fold the seasoned beef into the creamy base until evenly incorporated.
06 -
Spread the mixture evenly in the prepared baking dish. Top with remaining cheese.
07 -
Bake in the preheated oven for 25–30 minutes until bubbly at the edges and the top is lightly golden.
08 -
Remove from oven and add desired garnishes. Serve hot with tortilla chips or vegetable crudités.
# Notes:
01 -
Prepare up to 24 hours in advance and refrigerate before baking.
02 -
For extra heat, add 1/2 teaspoon cayenne pepper or use hot salsa.