Cheesy Ranch Potatoes Smoked Sausage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound smoked sausage, sliced into 1/4-inch thick rounds (halal-certified beef or turkey recommended)
02 -
4 cups baby potatoes, washed and halved or quartered
03 -
2 tablespoons olive oil
04 -
1 packet ranch seasoning mix (halal-certified)
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon black pepper
08 -
1 1/2 cups shredded cheddar cheese or mixed blend
→ For Serving (Optional)
09 -
1/2 cup sour cream
10 -
Fresh parsley, chopped
# Instructions:
01 -
Set oven temperature to 400°F (200°C) to prepare for roasting.
02 -
Wash baby potatoes thoroughly and cut into halves or quarters for even roasting.
03 -
Slice smoked sausage into 1/4-inch thick rounds to ensure even cooking.
04 -
In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
05 -
Place potatoes in a large bowl. Drizzle with olive oil and add half of the seasoning mixture. Toss to coat completely.
06 -
Line a large baking sheet with parchment paper or lightly grease to prevent sticking.
07 -
Distribute seasoned potatoes in a single layer on the baking sheet. Scatter sliced sausage evenly over the potatoes.
08 -
Place baking sheet in oven and roast for 35–40 minutes, stirring once halfway through, until potatoes are golden brown and tender.
09 -
Remove baking sheet from oven. Sprinkle shredded cheddar cheese evenly over potatoes and sausage. Return to oven and bake for 5 more minutes until cheese is fully melted and bubbling.
10 -
Transfer to a serving platter. Garnish with chopped parsley and serve hot with sour cream if desired.
# Notes:
01 -
For optimal texture, avoid overcrowding the baking sheet so potatoes roast rather than steam.