Cheesy Ranch Potatoes Smoked Sausage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 grams halal-certified smoked sausage, sliced into 6 mm rounds
02 -
900 grams baby potatoes, halved or quartered
03 -
2 tablespoons olive oil
04 -
1 packet halal-certified ranch seasoning mix
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
0.5 teaspoon ground black pepper
08 -
180 grams shredded cheddar cheese or cheese blend
→ To Serve (Optional)
09 -
120 ml sour cream
10 -
Fresh parsley, finely chopped
# Instructions:
01 -
Preheat oven to 200°C. Prepare a large baking sheet by lining with parchment paper or lightly greasing.
02 -
Wash baby potatoes and cut into halves or quarters for even roasting. Slice smoked sausage into 6 mm rounds.
03 -
In a small bowl, combine ranch seasoning mix, garlic powder, onion powder, and black pepper.
04 -
Place potatoes in a large bowl. Drizzle with olive oil and sprinkle with half the seasoning mixture. Toss thoroughly to coat each piece.
05 -
Spread seasoned potatoes evenly on the prepared baking sheet. Distribute sliced sausage over the potatoes.
06 -
Roast in the preheated oven for 35 to 40 minutes, turning the mixture halfway, until potatoes are golden brown and tender.
07 -
Remove baking sheet from oven. Sprinkle shredded cheddar cheese evenly over potatoes and sausage. Return to oven for 5 minutes, or until cheese is melted and bubbly.
08 -
Garnish with fresh parsley and serve hot. Offer sour cream on the side if desired.
# Notes:
01 -
For best results, do not overcrowd the baking sheet to ensure even roasting and crisp texture.
02 -
Baby potatoes maintain their shape and are faster to roast than larger potatoes.
03 -
To add variety, try a mix of cheeses such as mozzarella, Monterey Jack, or pepper jack.