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This cheesy stuffed meatloaf bite recipe transforms traditional meatloaf into fun, portion-controlled bites with a surprising gooey cheese center. I created these when hosting a game day gathering, and they disappeared faster than any other appetizer on the table!
I first made these for my nephew who refused to eat regular meatloaf. The cheese surprise inside completely won him over, and now these meatloaf bites are requested at every family gathering.
Ingredients
- Ground beef: Provides the hearty base; choose 80/20 lean to fat ratio for the juiciest results
- Breadcrumbs: Help bind everything together without making it dense
- Milk: Adds moisture and tenderizes the meat
- Egg: Acts as the crucial binder that keeps everything together
- Onion and garlic: Create the aromatic foundation
- Salt and pepper: Essential for proper seasoning
- Worcestershire sauce: Adds that umami depth many home cooks overlook
- Ketchup: Forms the base of our glaze for that classic meatloaf flavor
- Mustard: Balances the sweetness in the ketchup with tangy notes
- Cheddar cheese: Creates that irresistible melty center; use sharp for best flavor
- Fresh parsley: Brightens the entire dish and adds color contrast
Step-by-Step Instructions
- Prepare Your Oven:
- Preheat your oven to 375°F and line a baking sheet with parchment paper. The parchment prevents sticking and makes cleanup considerably easier.
- Mix The Meat Mixture:
- Combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce in a large bowl. Mix with your hands until just combined. Avoid overmixing which can result in tough meatloaf bites.
- Create Cheese Pockets:
- Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a small amount of grated cheddar in the center, then gently fold the meat around the cheese, sealing completely. Roll between your palms to form a ball about 1.5 inches in diameter.
- Prepare The Glaze:
- Whisk together ketchup and mustard in a small bowl until fully combined. This simple glaze adds the perfect sweet and tangy finish that caramelizes beautifully in the oven.
- Glaze And Bake:
- Brush each meatloaf bite generously with the prepared glaze. Arrange them on the prepared baking sheet, leaving a small space between each. Bake for 25 to 30 minutes until the internal temperature reaches 160°F and the tops are caramelized.
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The moment when someone takes their first bite and discovers the melty cheese center is absolutely priceless. My husband actually proposed to me the night I first made these. Coincidence? I think not!
Make Ahead Instructions
These meatloaf bites are perfect for meal prepping. You can form the raw meatballs and store them in the refrigerator for up to 24 hours before baking. For longer storage, freeze the raw meatballs on a baking sheet until solid, then transfer to a freezer bag. When ready to cook, simply add 5 to 7 minutes to the baking time if cooking from frozen.
Flavor Variations
While cheddar cheese creates a classic flavor profile, feel free to experiment with different cheese varieties. Mozzarella creates a spectacular cheese pull when bitten into. Pepper jack adds a spicy kick that pairs wonderfully with the meat. You can also mix herbs like basil or oregano into the meat mixture for an Italian twist, or add smoked paprika and cumin for a southwestern flair.
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Serving Suggestions
These versatile bites work in numerous settings. Serve them with toothpicks as a cocktail party appetizer. Place them over mashed potatoes with extra glaze for a homestyle dinner. Tuck them into slider buns with some arugula for delicious mini sandwiches. You can even add them to pasta with marinara sauce for a unique take on spaghetti and meatballs.
Frequently Asked Questions
- → Can I substitute the ground beef?
Yes, you can substitute ground beef for ground turkey, chicken, or even plant-based alternatives for a different flavor or dietary preference.
- → What cheese works best for stuffing?
Cheddar cheese is ideal, but you can also use mozzarella, gouda, or any cheese that melts well for a gooey center.
- → Can I prepare these ahead of time?
Yes, you can assemble them in advance, refrigerate, and bake them just before serving for fresh results.
- → What sides pair well with these bites?
You can serve them with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.