Cheesy Tortellini Cajun Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
2 tbsp unsalted butter
03 -
2 tbsp Cajun seasoning
04 -
1 tsp garlic powder
05 -
1/2 tsp smoked paprika
06 -
Salt and black pepper to taste
→ Tortellini
07 -
20 oz package of cheese tortellini (fresh or frozen)
08 -
4 tbsp unsalted butter
09 -
3 cloves garlic, minced
10 -
1/2 cup heavy cream
11 -
1/2 cup chicken broth
12 -
1 cup shredded mozzarella cheese
13 -
1/2 cup grated Parmesan cheese
14 -
1/4 cup chopped green onions, for garnish
# Instructions:
01 -
In a medium bowl, toss the chicken cubes with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
02 -
In a large skillet, melt the butter over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
03 -
While the chicken is cooking, cook the tortellini according to package directions. Drain well and set aside.
04 -
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
05 -
Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce heat to low.
06 -
Stir in the mozzarella and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
07 -
Add the cooked tortellini to the cheese sauce and toss to coat. Gently fold in the cooked Cajun chicken bites.
08 -
Serve immediately, garnished with chopped green onions.