Chicken Avocado Melt Sandwich (Print Version)
# Ingredients:
→ Chicken
01 -
2 boneless, skinless chicken breasts
02 -
Salt and pepper, to taste
03 -
1 tablespoon olive oil
→ Produce
04 -
1 avocado, sliced
05 -
1 small red onion, thinly sliced
06 -
1 tomato, sliced
→ Cheese & Bread
07 -
4 slices cheese (Swiss, cheddar, or provolone)
08 -
4 slices bread (sourdough, ciabatta, or your choice)
→ Condiments
09 -
2 tablespoons mayonnaise
10 -
1 tablespoon Dijon mustard
→ Grilling
11 -
Butter or olive oil
# Instructions:
01 -
Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken 6-7 minutes per side, or until cooked through. Let rest, then slice thinly.
02 -
Slice avocado and prepare cheese slices. Set aside.
03 -
Spread mayonnaise and Dijon mustard on each slice of bread.
04 -
Layer chicken, avocado, cheese, red onion, and tomato on two slices of bread. Top with remaining bread, mayo side down.
05 -
Heat skillet or grill pan over medium heat. Add butter or oil. Cook sandwiches 3-4 minutes per side, until golden brown and cheese is melted. Press down gently with a spatula.
06 -
Remove sandwiches, let cool slightly, slice in half, and serve warm.
# Notes:
01 -
Notes: Storing and Reheating Leftovers: Store leftovers in an airtight container in the refrigerator. Reheat in a toaster oven or regular oven for crispiness. Avoid microwaving.