Chicken Bacon Crunch Casserole (Print Version)
# Ingredients:
01 -
3 cups cooked chicken breast, shredded or cubed
02 -
6 slices cooked bacon, crumbled
03 -
1 cup sour cream
04 -
1 can (10.5 oz) cream of chicken soup
05 -
1 cup shredded cheddar cheese
06 -
1/2 cup mozzarella cheese
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
Salt and pepper to taste
10 -
2 cups crushed Ritz crackers or cornflakes
11 -
3 tablespoons melted butter
12 -
Optional garnish: chopped parsley or green onions
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13" casserole dish.
02 -
In a large bowl, combine chicken, sour cream, cream of chicken soup, garlic powder, onion powder, and both cheeses. Fold in crumbled bacon, saving a little for topping if desired. Season with salt and pepper to taste.
03 -
Spread the chicken mixture evenly into the prepared dish. In a small bowl, mix crushed crackers (or cornflakes) with melted butter. Sprinkle the buttery crunch topping evenly over the casserole.
04 -
Bake for 25–30 minutes or until bubbly and golden brown on top. Let rest for 5 minutes before serving. Garnish with parsley or green onions if desired.
# Notes:
01 -
Add steamed broccoli or spinach for a veggie boost.
02 -
Swap sour cream for Greek yogurt for a lighter option.
03 -
Use rotisserie chicken for convenience.