Restaurant-Style Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 Chicken breasts
02 -
2 Cloves garlic (minced)
03 -
8 oz Mushrooms (Optional)
04 -
1 cup Dry white wine
05 -
1 cup Chicken broth
06 -
1/2 cup Heavy cream
07 -
2 tbsp Butter
08 -
2 tbsp Olive oil
09 -
1 tsp Rosemary
10 -
1 tsp Thyme
11 -
Pepper (to your liking)
12 -
Salt (to your liking)
# Instructions:
01 -
Season chicken with salt and pepper.
02 -
In a skillet, heat oil. Cook chicken for 6-8 minutes per side. Remove chicken and set aside.
03 -
In the same skillet, melt the butter. Cook mushrooms and garlic for 5 minutes. Pour in chicken broth and white wine. Scrape up browned bits from the skillet.
04 -
Stir in thyme and rosemary. Return chicken to the skillet. Simmer for 10-12 minutes.
05 -
Stir in heavy cream; cook 2-3 minutes. Serve chicken with sauce on top. Enjoy with broccoli!
# Notes:
01 -
This recipe is inspired by Morton's Steakhouse Chicken Christopher
02 -
The mushrooms are optional but add great flavor to the sauce
03 -
Serve with steamed broccoli or your favorite vegetable side