Chicken Green Beans Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 medium Yukon Gold potatoes, diced
02 -
2 cups fresh green beans, cut into 1-inch pieces
03 -
1 pound chicken breasts, pounded to 1/2-inch thickness
04 -
1/2 cup butter, cut into pieces
05 -
0.7-ounce package dry Italian dressing mix
# Instructions:
01 -
Cut green beans into 1-inch pieces. Line one side of the pan with the green beans.
02 -
Dice the potatoes and line the opposite side of the pan with the potatoes.
03 -
Place the chicken breasts down the middle of the baking dish.
04 -
Cut butter into pieces and distribute over the green beans, potatoes, and chicken. Sprinkle the Italian dressing mix over the entire pan. Cover with foil.
05 -
Bake in a preheated oven at 350°F (175°C) for 1 hour.
# Notes:
01 -
Other vegetables like cauliflower, broccoli, carrots, or asparagus can be substituted. Match vegetable size to their cook time.
02 -
Ranch or a custom seasoning blend can replace the Italian dressing mix.
03 -
Ensure chicken breasts are pounded to 1/2-inch thickness for even cooking.
04 -
Dice potatoes evenly and into smaller pieces to ensure they cook thoroughly.
05 -
Fresh or canned vegetables can be used. If using canned vegetables, adjust seasoning.
06 -
Yukon Gold potatoes are recommended for flavor and texture, but russet, red, or baby potatoes also work well.