Easy Chicken Noodle Bake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cans (12.5 oz each) chunk chicken breast, drained
02 - 12 oz package egg noodles, cooked
03 - 2 cans (10.5 oz each) cream of chicken soup
04 - 1 cup mayonnaise
05 - 1 cup milk
06 - ½ onion, finely diced
07 - 2 cups shredded cheddar cheese
08 - 1½ cups frozen peas and carrots

→ Topping

09 - 1 cup panko bread crumbs
10 - ½ cup salted butter, melted

# Instructions:

01 - Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray.
02 - Combine chicken, soup, mayonnaise, milk, onion, cheese, and vegetables in large bowl.
03 - Gently stir in cooked egg noodles until well combined.
04 - Pour into baking dish. Top with panko and drizzle with melted butter.
05 - Bake uncovered 30-35 minutes until bubbly and golden brown on top.

# Notes:

01 - Can use rotisserie chicken instead of canned
02 - Can substitute dried onion flakes
03 - Can be made ahead

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