Chicken Teriyaki Casserole

If you’re looking for a meal that’s both easy to make and packed with flavor, this Chicken Teriyaki Casserole is the answer. Combining tender chicken, crisp vegetables, and fluffy rice all baked in a savory teriyaki sauce, this dish is a complete meal in one pan. Perfect for busy weeknights or meal prep, this casserole is sure to become a family favorite.

I’ve made this casserole countless times, and it’s always a hit. My family loves the tender chicken and flavorful rice, and I love how easy it is to prepare. It’s become a go-to recipe for busy nights and casual gatherings.

Essential Ingredients

• Chicken: Boneless, skinless chicken breasts or thighs work well.
• Rice: Uncooked white rice serves as the base of the casserole.
• Vegetables: Broccoli and carrots add color and nutrition.
• Teriyaki Sauce: Store-bought or homemade, it’s the star of the dish.
• Chicken Broth: Adds moisture and enhances the flavor of the rice.
• Seasonings: Garlic powder, onion powder, salt, and pepper for depth of flavor.
• Garnishes: Sesame seeds and green onions add a finishing touch.

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Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375°F (190°C).

Prepare the Rice Base:

Spread 1 cup of uncooked rice evenly in the bottom of a 9x13-inch baking dish. Pour 2 cups of chicken broth and 1 cup of teriyaki sauce over the rice. Stir to combine.

Cook the Chicken:

In a skillet over medium heat, add 1 tablespoon of olive oil. Cook 1 pound of diced chicken until browned on all sides. Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.

Assemble the Casserole:

Add the cooked chicken, 2 cups of broccoli florets, and 1 cup of sliced carrots to the baking dish. Spread everything out evenly.

Bake:

Cover the dish with aluminum foil and bake for 40-45 minutes, or until the rice is tender and the liquid is absorbed.

Add the Topping:

Remove the foil and sprinkle 1 tablespoon of sesame seeds (if using) over the casserole. Bake uncovered for an additional 5 minutes to toast the sesame seeds.

Serve:

Let the casserole sit for 5 minutes before serving. Garnish with chopped green onions and serve warm.

I’ve always loved how versatile this recipe is. The combination of tender chicken, fluffy rice, and crisp veggies makes it a dish that’s both comforting and satisfying. My family often requests it, and it’s a hit at potlucks.

Variations and Adaptations

Vegetarian Option: Replace the chicken with tofu or extra vegetables like mushrooms and bell peppers. Quinoa Version: Swap the rice for quinoa for a protein-packed twist. Pineapple Addition: Add diced pineapple for a sweet and tangy flavor. Spicy Teriyaki: Mix in a tablespoon of chili garlic sauce or sriracha to the teriyaki sauce.

What to Serve with Chicken Teriyaki Casserole

Green Salad: A crisp salad with a light vinaigrette balances the richness of the casserole. Steamed Edamame: A simple, protein-packed side that complements the dish. Miso Soup: A warm bowl of miso soup adds a traditional Japanese touch. Stir-Fried Vegetables: Extra veggies like bok choy or snap peas make a great side. Garlic Bread: Perfect for soaking up any extra sauce.

Leftovers and Storage

Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can also freeze the casserole for up to 2 months. Thaw in the fridge overnight before reheating.

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Final Thoughts

This Chicken Teriyaki Casserole is a celebration of simplicity, flavor, and comfort. The tender chicken, fluffy rice, and crisp veggies make it a dish that’s perfect for any occasion. Whether you’re feeding a crowd or just looking for a cozy dinner, this recipe is sure to bring smiles to the table.

I’ll never forget the first time I made this casserole. The smell of teriyaki sauce and baking rice filled the kitchen, and my family couldn’t wait to dig in. It’s moments like these that remind me why I love cooking. So, grab your ingredients and get ready to create something truly special.

Frequently Asked Questions

→ Can I use brown rice instead of white rice?

Yes, you can use brown rice. It will add a nuttier flavor and more fiber to the casserole. Keep in mind that brown rice might require a bit more cooking time.

→ Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables. Just make sure to thaw them before adding them to the casserole.

→ Can I make this ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it. Bake it when you're ready to serve.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables, such as bell peppers, onions, or mushrooms.

→ Can I use a different sauce instead of teriyaki?

Yes, you can use other sauces like a honey garlic sauce or a sweet and sour sauce for a different flavor profile.