Crispy Asian Wonton Tacos (Print Version)
# Ingredients:
→ Filling
01 -
1 chicken breast
02 -
1 tablespoon soy sauce
03 -
1 teaspoon sesame oil
04 -
1 teaspoon garlic, minced
05 -
1 teaspoon ginger, minced
06 -
¼ cup green onions, chopped
07 -
¼ cup cabbage, shredded
08 -
¼ cup carrots, shredded
09 -
¼ cup hoisin sauce
→ Shells
10 -
12 wonton wrappers
11 -
Vegetable oil for frying
→ Optional Toppings
12 -
Sliced green onions
13 -
Shredded cabbage
14 -
Fresh cilantro
15 -
Sriracha sauce
# Instructions:
01 -
Cook chicken breast in skillet until internal temperature reaches 165°F. Cool slightly and shred.
02 -
Return shredded chicken to skillet. Add soy sauce, sesame oil, garlic, ginger, green onions, cabbage, and carrots. Cook 1 minute, then add hoisin sauce and stir to coat.
03 -
Place chicken mixture in center of each wonton wrapper. Fold diagonally to form taco shape.
04 -
Heat 3 tablespoons oil in pan. Fry wontons 1-2 minutes per side until golden and crispy. Drain on paper towels.
05 -
Serve immediately with optional toppings of choice.
# Notes:
01 -
Can be air fried instead of pan fried
02 -
Only needs enough oil to coat the wontons
03 -
Best served immediately while crispy