Easy Valentine's Day Treat (Print Version)
# Ingredients:
→ Base Ingredients
01 -
16 ounces fresh strawberries, preferably large and vibrantly red
02 -
8 ounces good-quality semi-sweet chocolate chips
03 -
1 tablespoon coconut oil
→ Optional Toppings
04 -
Crushed pretzels
05 -
Chopped nuts (pistachios, hazelnuts, or pecans)
06 -
Shredded coconut
07 -
Crushed Oreos or Biscoff cookies
08 -
Colorful sprinkles
# Instructions:
01 -
For organic strawberries, rinse in a colander under cold water. For conventional ones, soak in a 4:1 water-vinegar solution for 5 minutes, then rinse well.
02 -
Pat each strawberry completely dry with paper towels. This is crucial - any water will make the chocolate seize up!
03 -
Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until smooth. Let it cool slightly if too runny.
04 -
Hold each strawberry by its leaves and dip into the melted chocolate. Gently tap off excess and place on parchment-lined baking sheet. Add toppings now if using.
05 -
Refrigerate the dipped strawberries for about 15 minutes until the chocolate sets completely.
# Notes:
01 -
Best enjoyed within 12 hours for the freshest taste and best appearance
02 -
You can use milk or white chocolate chips instead of semi-sweet
03 -
Shortening can replace coconut oil if needed