01 -
In a mixing bowl, add rolled oats, cocoa powder, honey or maple syrup, Greek yogurt or plant-based yogurt, vanilla extract, and a pinch of salt. Stir thoroughly to combine.
02 -
Pour in the milk or plant-based milk and mix until all ingredients are well blended.
03 -
In a mason jar or airtight container, alternate layers of the oat mixture and diced strawberries for a visually appealing presentation.
04 -
Seal the jar or container and refrigerate for at least 4 hours, ideally overnight, to allow the oats to absorb the liquid and achieve a creamy texture.
05 -
Stir the chilled oats before serving and adjust with additional milk if needed for preferred consistency. Garnish with chocolate shavings or fresh strawberries as desired.