Cinnamon Roll French Toast Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can refrigerated cinnamon rolls, icing reserved
02 -
2 large eggs
03 -
60 ml milk
04 -
1 teaspoon vanilla extract
05 -
0.5 teaspoon ground cinnamon
06 -
30 g butter
→ Optional Garnishes
07 -
Powdered sugar, for serving
08 -
Maple syrup or reserved icing, for serving
# Instructions:
01 -
Open the can of cinnamon rolls and set aside the enclosed icing. Slice each roll into four bite-sized pieces.
02 -
In a medium mixing bowl, combine the eggs, milk, vanilla extract, and ground cinnamon. Whisk until fully blended.
03 -
Immerse each cinnamon roll piece into the egg mixture, ensuring complete coating on all sides.
04 -
Heat butter in a large skillet over medium heat. Arrange the coated cinnamon roll bites in a single layer, avoiding overcrowding, and cook for 2–3 minutes per side until golden brown and thoroughly cooked.
05 -
Transfer the French toast bites to a serving platter. Drizzle with reserved icing or maple syrup and dust with powdered sugar as desired.
# Notes:
01 -
For a dairy-free option, substitute almond milk and plant-based butter. Keep cooked bites warm in a low oven if preparing in multiple batches.