Sweet breakfast treat (Print Version)

# Ingredients:

→ Muffin Batter

01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 1/2 cup milk
06 - 1/4 cup unsalted butter, melted
07 - 1 large egg
08 - 1 teaspoon vanilla extract

→ Cinnamon Filling

09 - 1/2 cup brown sugar
10 - 2 teaspoons ground cinnamon
11 - 1/4 cup unsalted butter, softened

→ Glaze

12 - 1 cup powdered sugar
13 - 2 tablespoons milk
14 - 1/2 teaspoon vanilla extract

# Instructions:

01 - Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
02 - In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
03 - In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
04 - Pour the wet ingredients into the dry ingredients and stir just until combined.
05 - In a smaller bowl, mix together the brown sugar and cinnamon.
06 - Fill each muffin cup halfway with the batter, then sprinkle with the cinnamon-sugar mixture.
07 - Add the remaining batter on top, filling each muffin cup about 3/4 full.
08 - Swirl the remaining cinnamon-sugar mixture into the tops of each muffin with a toothpick or knife.
09 - Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10 - Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
11 - While the muffins cool, prepare the glaze by combining the powdered sugar, milk, and vanilla extract.
12 - Drizzle the glaze over the cooled muffins and serve.

# Notes:

01 - These muffins are best enjoyed fresh and warm from the oven.
02 - Store any leftovers in an airtight container at room temperature for up to 3 days.
03 - For extra flavor, try adding a pinch of nutmeg to the cinnamon-sugar mixture.

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