Cinnamon-Sugar Banana Chips (Print Version)
# Ingredients:
01 -
2 firm bananas (slightly underripe)
02 -
1 tablespoon coconut oil or melted butter
03 -
1 tablespoon granulated sugar
04 -
½ teaspoon ground cinnamon
# Instructions:
01 -
Preheat your air fryer to 300°F (150°C) for 5 minutes.
02 -
Peel the bananas and slice them into ⅛-inch-thick rounds.
03 -
In a small bowl, mix the sugar and ground cinnamon until well combined.
04 -
Gently toss the banana slices with the melted coconut oil or butter, ensuring each piece is lightly coated.
05 -
Sprinkle the cinnamon-sugar mixture over the coated banana slices, tossing gently to ensure even coverage.
06 -
Arrange the banana slices in a single layer in the air fryer basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.
07 -
Air fry the banana slices for 15 minutes, flipping them halfway through the cooking time. Monitor closely to prevent burning.
08 -
Once golden brown and crisp, remove the banana chips from the air fryer and transfer them to a wire rack to cool completely. They will continue to crisp up as they cool.
# Notes:
01 -
The banana chips will continue to crisp up as they cool.