Perfect Avocado Toast (Print Version)

# Ingredients:

→ Base Ingredients

01 - 2 slices bread (sourdough, whole grain, or your preference)
02 - 1 ripe avocado
03 - 1 tablespoon fresh lemon juice
04 - 1/4 teaspoon sea salt, plus more to taste
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/4 teaspoon red pepper flakes (optional)

→ Optional Toppings (Choose Your Favorites)

07 - 2 eggs, fried or poached
08 - Cherry tomatoes, halved
09 - Microgreens or sprouts
10 - Thinly sliced radishes
11 - Crumbled feta cheese
12 - Everything bagel seasoning
13 - Extra virgin olive oil, for drizzling

# Instructions:

01 - Toast the bread slices to your desired level of crispness. For best results, use a toaster, toaster oven, or regular oven.
02 - Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add the lemon juice, salt, and pepper.
03 - Using a fork, mash the avocado to your preferred consistency. Some people like it completely smooth, while others prefer it slightly chunky.
04 - Divide the mashed avocado evenly between the toast slices, spreading it to the edges.
05 - Sprinkle with additional salt and pepper to taste. Add red pepper flakes if desired.
06 - Top with any optional toppings of your choice. If using eggs, prepare them while the bread is toasting.
07 - Drizzle with a small amount of olive oil if desired. Serve immediately while the toast is still warm and the avocado is fresh.

# Notes:

01 - This recipe is highly customizable - feel free to adjust seasonings and toppings to your taste preferences.
02 - For a more filling meal, top with a protein like eggs, smoked salmon, or chickpeas.
03 - The nutritional information is for the basic avocado toast without optional toppings.

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