Protein-packed American classic salad (Print Version)
# Ingredients:
→ For the Salad
01 -
4 cups chopped Romaine lettuce
02 -
1 cup cooked and diced chicken breast
03 -
1 avocado, diced
04 -
2 hard-boiled eggs, sliced
05 -
6 slices bacon, cooked and crumbled
06 -
1 cup cherry tomatoes, halved
07 -
1/2 cup blue cheese, crumbled
08 -
1/4 cup red onion, thinly sliced
→ For the Dressing
09 -
1/4 cup olive oil
10 -
2 tablespoons red wine vinegar
11 -
1 teaspoon Dijon mustard
12 -
1 teaspoon Worcestershire sauce
13 -
1 clove garlic, minced
14 -
Salt and pepper, to taste
# Instructions:
01 -
Prepare all salad ingredients: chop lettuce, dice chicken and avocado, slice eggs, halve cherry tomatoes, and crumble bacon.
02 -
Arrange the ingredients in neat rows over the lettuce on a large platter or toss them together in a bowl for a mixed presentation.
03 -
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until emulsified.
04 -
Drizzle the dressing evenly over the salad or serve it on the side for guests to add as desired.
05 -
Garnish with extra blue cheese crumbles and a sprinkle of freshly cracked black pepper, if desired. Serve immediately.
# Notes:
01 -
This classic Cobb Salad makes a complete and satisfying meal with its combination of protein, healthy fats, and fresh vegetables.
02 -
The traditional presentation of a Cobb Salad is with ingredients arranged in rows, but you can also toss everything together if preferred.