Classic Root Beer Float (Print Version)

# Ingredients:

→ Float Ingredients

01 - 10 oz premium root beer, chilled
02 - 2 scoops vanilla ice cream
03 - Whipped cream (optional)
04 - Maraschino cherry for garnish
05 - Chocolate syrup drizzle (optional)
06 - 1/4 tsp vanilla extract

# Instructions:

01 - Add 1 scoop of vanilla ice cream to a tall glass or float mug.
02 - Add a few drops of vanilla extract over the ice cream for added depth of flavor.
03 - Slowly pour in about half of the root beer.
04 - Add the second scoop of ice cream.
05 - Top with the remaining root beer.
06 - If desired, add a dollop of whipped cream on top and garnish with a maraschino cherry and a drizzle of chocolate syrup.
07 - Serve immediately with a long spoon and a straw.

# Notes:

01 - This root beer float is non-alcoholic yet delivers a creamy and fizzy nostalgic treat.

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