Cookie Dough Hearts (Print Version)
# Ingredients:
→ Cookie Dough
01 -
7 oz sweetened condensed milk
02 -
1 cup mini chocolate chip morsels
03 -
2 tablespoons peanut butter
04 -
1 cup all-purpose flour
05 -
1/4 cup unsalted butter, softened
06 -
6 tablespoons light brown sugar, packed
07 -
1/2 tsp pure vanilla extract
→ Dipping and Decoration
08 -
A few drops of pink or red food coloring
09 -
10 oz semi-sweet baking chocolate
10 -
1.5 oz white chocolate for garnish
# Instructions:
01 -
Mix the butter with brown sugar until smooth and creamy. Add peanut butter and vanilla, then keep mixing until it fluffs up.
02 -
Stir in the condensed milk and flour until just mixed. Gently fold in the mini chocolate chips afterward.
03 -
Line an 8 x 8-inch pan with parchment, press the dough into the pan evenly, and pop it into the fridge to chill.
04 -
Take out the chilled dough by lifting the parchment. Use a heart cutter to shape truffles, placing the pieces on a lined tray. Freeze them before moving to the next step.
05 -
Dip each chilled truffle in melted chocolate, gently tap off extra chocolate, and set it back on parchment. Let them firm up in the fridge again.
06 -
Melt the white chocolate, mix with a few drops of food coloring, pour into a small bag, snip the tip, and drizzle it over the truffles.
# Notes:
01 -
Pick a good-quality chocolate for dipping so they look smooth and taste amazing.