Strawberry Cool Whip Treat (Print Version)

# Ingredients:

01 - 1 (3.4 oz) pack instant vanilla pudding
02 - 1 cup fresh milk
03 - 2 cups of sliced strawberries
04 - 1 cup whipped topping (like Cool Whip)
05 - 1 store-bought graham cracker crust
06 - 1 teaspoon vanilla flavoring
07 - 1/2 cup powdered sugar

# Instructions:

01 - Mix the pudding powder with milk. Stir until it’s totally smooth, then let it sit for 5 minutes to set.
02 - Gently fold in the whipped topping to keep it light and fluffy.
03 - Add the powdered sugar and vanilla extract. Combine everything well.
04 - Add a layer of strawberries to the crust, then cover with half of the pudding mixture.
05 - Repeat the layers using the rest of the strawberries and pudding.
06 - Pop it in the fridge for at least 2 hours so it gets nice and firm.

# Notes:

01 - Fresh strawberries make all the difference with taste and texture.
02 - You can swap Cool Whip for Greek yogurt or homemade whipped cream for a twist.
03 - Perfect dessert to prepare in advance when having guests.

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