Cottage Cheese Chips (Print Version)
# Ingredients:
→ Base Ingredients
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1 cup cottage cheese
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with oil to prevent sticking.
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Drain the excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth. This step helps the chips crisp up better.
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Using a spoon or small ice cream scoop, place small mounds of cottage cheese onto the prepared baking sheet. Flatten each mound with the back of a spoon to form thin, round chips. Leave space between each for even baking.
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Bake for 20-25 minutes, or until the chips turn golden brown and crispy. Keep an eye on them to prevent burning.
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Let the chips cool on the baking sheet for a few minutes. They will crisp up further as they cool. Transfer the cooled chips to a serving plate and enjoy as a snack or with your favorite dip.
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Lightly spray parchment paper (cut to fit your microwave plate) with oil. Drain the excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth.
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Spread an even layer of cottage cheese onto the prepared parchment paper. Microwave on high for 2-3 minutes, or until the mixture turns golden brown and crispy. Cooking times may vary based on your microwave's power, so watch closely to prevent burning.
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Carefully remove the parchment paper from the microwave and let it cool for a few minutes. Break the cooled mixture into snack-sized pieces and enjoy.
# Notes:
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Perfect for keto and low-carb diets
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Can be customized with various seasonings before baking
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Best eaten fresh for maximum crispiness