Crispy Seafood Appetizers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound crabmeat, picked over for shells
02 -
1/4 cup mayonnaise
03 -
1 large egg, beaten
04 -
1 teaspoon Old Bay seasoning
05 -
1 tablespoon fresh parsley, chopped
06 -
1/2 teaspoon Worcestershire sauce
07 -
1/2 tablespoon lemon juice
08 -
12 egg roll wrappers
09 -
Vegetable oil for frying
# Instructions:
01 -
In a bowl, mix mayonnaise, beaten egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce.
02 -
Fold in the crabmeat gently until well combined.
03 -
Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the crab mixture onto the lower half of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water.
04 -
Heat oil in a deep fryer or large pot to 350°F. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
# Notes:
01 -
Serve with a dipping sauce like sweet chili sauce or remoulade
02 -
Can be made ahead and frozen before frying
03 -
Makes a great party appetizer or game day snack