Crab Crescent Bites Delight (Print Version)
# Ingredients:
→ Dough
01 -
225 g refrigerated crescent roll dough
→ Filling
02 -
120 g cooked crab meat, lump or flaked
03 -
115 g cream cheese, softened
04 -
2 tablespoons green onion, finely chopped
05 -
0.5 teaspoon garlic powder
06 -
0.25 teaspoon black pepper
→ Garnish
07 -
1 tablespoon fresh parsley, chopped (optional)
# Instructions:
01 -
Set oven to 190°C. Line a baking sheet with parchment paper.
02 -
In a mixing bowl, thoroughly blend crab meat, softened cream cheese, green onion, garlic powder, and black pepper until the mixture is smooth and evenly combined.
03 -
Unroll crescent dough and separate along perforations. Slice each triangle lengthwise to yield smaller triangles.
04 -
Place approximately 1 teaspoon of the crab mixture onto the wide end of each dough triangle, then roll towards the narrow tip to enclose the filling.
05 -
Arrange crescent bites seam-side down on the prepared baking sheet. Bake for 10 to 12 minutes or until golden brown.
06 -
Sprinkle with chopped fresh parsley before serving, if desired.
# Notes:
01 -
The filled bites can be assembled ahead and refrigerated before baking for convenience.
02 -
For enhanced flavor, add a pinch of Old Bay seasoning to the crab filling.