Crab Stuffed Cheddar Bay Biscuits (Print Version)
# Ingredients:
→ Cheddar Bay Biscuit Mix
01 -
1 package Cheddar Bay Biscuit Mix
02 -
1 tsp garlic
03 -
1 tsp Italian seasoning
→ Crab Stuffing
04 -
1 pound lump crab meat, fully cooked
05 -
¼ tsp paprika
06 -
½ tsp onion powder
07 -
½ cup mayonnaise, plus extra as needed
08 -
1 tbsp mustard
09 -
½ sleeve Ritz crackers, crushed
10 -
1 cup grated Parmesan cheese
→ Lemon Butter
11 -
1 tsp lemon juice
12 -
2 tbsp melted butter
# Instructions:
01 -
Make the biscuit mix according to package directions and set aside.
02 -
Preheat the oven to 375°F (190°C) and spray two muffin tins with nonstick spray.
03 -
In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Mix thoroughly, adding more mayonnaise if necessary.
04 -
Dust your hands with flour. Take a small scoop of biscuit dough, flatten it in your hand, and shape it into a cup.
05 -
Place a scoop of the crab mixture into the center of the dough cup. Cover with a small amount of additional biscuit dough and seal gently. Repeat until all the dough is used.
06 -
Place the assembled biscuits into the prepared muffin tins. Bake for 12 to 15 minutes.
07 -
Combine melted butter and lemon juice. Brush onto the baked biscuits before serving.