Cheesy Ranch Chicken Tenders (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ½ pounds chicken tenders, trimmed
02 -
1 cup plain Greek yogurt or mayonnaise
03 -
1 packet (1 ounce) ranch seasoning mix
→ Cheese & Coating
04 -
1 cup shredded cheddar cheese
05 -
½ cup grated Parmesan cheese
06 -
½ cup crushed Ritz crackers or panko breadcrumbs
→ Seasonings
07 -
½ teaspoon garlic powder
08 -
¼ teaspoon paprika
09 -
¼ teaspoon black pepper
10 -
Cooking spray or olive oil
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
02 -
In a medium bowl, mix the Greek yogurt (or mayonnaise) with the ranch seasoning mix until smooth. In a separate bowl, combine the shredded cheddar cheese, Parmesan cheese, crushed Ritz crackers, garlic powder, paprika, and black pepper.
03 -
Dip each chicken tender into the yogurt mixture, ensuring it's fully coated. Press the coated chicken into the cheese and cracker mixture, making sure each piece is evenly covered.
04 -
Arrange the chicken tenders on the prepared baking sheet. Lightly spray the tops with cooking spray to encourage crispiness. Bake for 25-30 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
# Notes:
01 -
Use freshly shredded cheese for better melting and flavor
02 -
Avoid overly thick coatings for proper crust adhesion
03 -
Can customize with cayenne pepper or Italian herbs